Pre-Fixe
Chef’s Selection
Special Set Menu
July 29 – August 2, 2026
$95 per person
$95 per person
Kanpachi Sashimi
Nectarine serrano lime sauce
Tempura Prawn Lettuce Wrap
Avocado, cucumber, sriracha aioli
Grilled Hanger Steak
Sweet pepper, Thai grilled eggplant salad, nam jim sauce
Tiramisu
Raspberries, cocoa, chocolate sauce
To offset increasing cost of goods and processing fees, we are adding a 3% credit card processing fee.
Menu print reflects a 3% cash discounted price.
Menu print reflects a 3% cash discounted price.
Californian Cuisine
Weekend Brunch Menu
Specialty, Fish, Desserts, Drinks