Chef’s Selection
Special Set Menu
June 10 – June 14, 2026
$93 per person
$93 per person
“Peruvian” Style Kingklip Ceviche
Sweet potato, cilantro, crisp corn, leche de tigre
Tender Braised SRF Wagyu Beef Cheek Taco
Flour tortilla, pepperjack, grilled onions & peppers, salsa, aji amarillo crema
Surf & Turf
Hokkaido Scallop & Prime Aged NY Steak
Roasted mushrooms, arugula garden herb chimichurri, demi-glace
Chocolate Cake
Strawberry jam, whipped cream
Californian Cuisine
Weekend Brunch Menu
Specialty, Fish, Desserts, Drinks